Egg

Category: Food Ingredients

Wholesale Value at Quality 0

$0.30 (Wholesale Value)

Produced from:

$0.07

00:00:02

Raw Materials: 0.30

+ 1.00

Quality: 0%

+ 0%

+ 100%

Used in:

Sold at:

Researched at:

$200

Each level (quality) of research costs more time and money than the previous level. Actual research costs decrease over time as existing technology spreads and becomes more accessible.