Pastry Dough

Category: Food Ingredients

Wholesale Value at Quality 0

$2.50 (Wholesale Value)

Produced from:

$0.05

00:00:12

Raw Materials: 0.50

+ 0.40

+ 0.10

+ 0.40

Quality: 10%

+ 30%

+ 20%

+ 20%

+ 20%

$0.05

00:00:10

Raw Materials: 0.50

+ 0.40

+ 0.10

+ 0.40

Quality: 5%

+ 25%

+ 20%

+ 10%

+ 40%

Used in:

Sold at:

Researched at:

$600

Each level (quality) of research costs more time and money than the previous level. Actual research costs decrease over time as existing technology spreads and becomes more accessible.